SFSC - Hatch Roasted Green Chile - Medium

New Mexico proudly claims chile as its official state vegetable—though botanically, chile is actually a fruit. Among the most celebrated varieties is the Hatch chile, cultivated in the Hatch Valley of southern New Mexico. Thanks to the region’s unique combination of rich soil, high desert climate, and abundant sunshine, Hatch chiles develop a distinctive flavor that is both robust and unforgettable.

Our fire-roasted Hatch green chile is ready to enjoy straight from the jar. Its smoky, savory taste enhances everything from eggs and tacos to burgers and stews, making it a versatile staple for any kitchen.

Heat Level: Medium

16oz. jar