Products

A Painter’s Kitchen is Margaret Wood’s recollection of 70 recipes from Georgia O’Keeffe’s kitchen. The meals served in her household focused on homegrown and natural foods. They were always tasty,...

An essential ingredient in paella, saffron elevates dishes from pasta to seafood broths, Indian lamb dishes to desserts.

Truly unique, heavy duty cutting boards from southern New Mexico. Not only are these fantastic and functional, but the one-of-a-kind, rustic appearance is attractive for use as a serving platter...

Truly unique, heavy duty cutting boards from southern New Mexico. Not only are these fantastic and functional, but the one-of-a-kind, rustic appearance is attractive for use as a serving platter...

Another favorite developed over the years here at the Santa Fe School of Cooking, these little apricot turnovers are quite addictive.

Our green rice is a refreshing side made with herbs and leeks.

One of our favorite traditionally Mexican menus, this meal can be easily adapted to be vegetarian! Learn to make goat cheese enchiladas with tomatillo sauce and frijoles borrachos while watching a professionally...

Get a taste of Santa Fe with recipes from some of our top restaurants including Coyote Cafe, the Pink Adobe and yours truly, the Santa Fe School of Cooking. by...

When the Spanish arrived in New Mexico in the 16th century with domesticated animals, stonefruit and grapes among other things, they changed the way New Mexicans ate. Join one of...

When you make a taco, you are building your own meal by personalizing your filling, salsa and your garnish. Learn to make Baja Style Fish Tacos with Chipotle Mayonnaise, Cabbage Slaw and...

BBQ Fun includes Coffee Smoked Pork Chops, Watermelon-Pecan Salad with Sweet Chile Vinaigrette and Red Chile-Pimiento Cheese Grits with James Beard Award Winning Cookbook Author Cheryl Alters Jamison! A link to...