Products

These mugs are a SFSC favorite! A great looking mug for all your hot beverages. Quantity 1, not 3 as pictured.   

A bright red, silicon spatula perfect for use with all your Chamba cookware.

Santa Fe School of Cooking Stove Top Grill - Whether your stove is gas or electric, this no-smoke dry roasting stove-top grill is perfect for chiles, sweet peppers, tomatoes, garlic, onions, and other summer-fresh vegetables. Durable cast...

Choose from Red Chile Pork, Green Chile Chicken, Vegetarian Calabacita or Duck with Citrus Chile Soy Sauce. Our tamales come frozen by the dozen, are easily re-heated and all made...

We love this version of the classic New Mexican side dish that includes sweet roasted butternut squash. Can be eaten as a stew or served as a side to your...

Our Santa Fe School of Cooking Wooden Spoons will bring back memories of all the wonderful food you have cooked! Stir it up!  889  

There is nothing more New Mexican than Green Chile! Our dried green chili powder compliments any Southwestern dish and can be used as a rub, in soups, or as a seasoning....

Not just a heritage jewelry piece often used for beloved horses or beautiful leather accessories. Dress your party table with silver foil scalloped dessert plates inspired by the concho. Set...

Slow travel is the secret to opening doors, meeting people, participating in surprising events, experiencing joy, and making each trip--no matter how short or long--deeper, richer, and an adventure that...

Mole is a sauce that originated in Mexico and, more specifically, the states of Puebla and Oaxaca. It can be black, red, yellow, green and pipian with chile peppers being...