Products

A vintage paint by number reimagined into the perfect summer party theme for any occasion! Set of 8 disposable paper plates Product dimensions: 7.5 x 7.5 inches

Hatch Green Chile Spice brings to your dinner table the most marvelous Southwestern flavor of Green Chile. In 3 oz. and 6 oz. jars. Heat to 165 degrees before consuming. Ingredients:...

Hatch Red Chile Spice Blend seasoning creates a wonderful new flavor in your kitchen inspired by the taste of Hatch Red Chile. In 3 oz. and 6 oz. jars. Heat...

Posole Seasoning is simply terrific on Posole and lots of other dishes. Tacos, stews, and many more dishes improve when you use this seasoning. It is one of the handiest...

The long-awaited, best-selling cookbook from Mely Martínez, The Mexican Home Kitchen, compiles the traditional home-style dishes enjoyed every day in Mexican households, with influences from states like Tamaulipas, Nuevo León, Veracruz,...

The Mexican Slow Cooker delivers sophisticated meals and complex flavors, all with the ease and convenience that have made slow cookers enormously popular. By Deborah Schneider.

The Modern Navajo Kitchen takes you on an exhilarating journey for your taste buds. This beautifully photographed cookbook ties together traditional Navajo recipes as well as global recipes with a...

1 Long before eating “farm to table” was de rigeur, New Mexico’s small farms and ranches provided its families and communities with homegrown vegetables, fruit, milk, meat, and eggs. The...

For ten decades, New Mexico Magazine has published the Land of Enchantment's best recipes and stories about food, bringing the spicy, sweet, and earthy flavors of our homeland to kitchens around the...

The Shed restaurant in Santa Fe NM is famous for its Green Chile Sauce with its fire roasted flavor and distinguished character. Now you can buy it in a jar...

    Red Chile Sauce with its slightly sweet, rich and zesty flavor and is one of the secrets to The Shed's world famous Blue Corn Enchiladas.   

With a Measure of Grace recounts with sensitivity and wit the tale of a women-owned, Buddhist- based restaurant becoming a community anchor in a small Mormon town. Within the book's...