Best Sellers

Santa Fe School of Cooking Stove Top Grill - Whether your stove is gas or electric, this no-smoke dry roasting stove-top grill is perfect for chiles, sweet peppers, tomatoes, garlic, onions, and other summer-fresh vegetables. Durable cast...

These heavy duty Alligator Juniper Cutting Boards from southern New Mexico are truly unique and are a favorite with the chefs here at SFSC. Not only are these fantastic and functional, but...

These heavy duty Alligator Juniper Cutting Boards from southern New Mexico are truly unique and are a favorite with the chefs here at SFSC. Not only are these fantastic and functional,...

As a kitchen towel, flour sack towels are superior to any other dishtowel made today. These 100% cotton towels are lint free, dry quickly, wash beautifully and can be used for a variety...

Warm, spicy tastes and enticing aromas evoke Santa Fe’s rich cultural traditions. This class allows you to experience this delicious cuisine while watching a professionally recorded video of one our...

Susan Curtis, founder of the Santa Fe School of Cooking, has curated an eclectic collection of recipes from her relentless research of the foods of the New Mexico as well...

Celebrating the Foods of New Mexico is The Santa Fe School of Cooking's newest cookbook that features 50 of their favorite recipes over the last 25 years!   By Susan Curtis...

In this follow-up to the original Santa Fe School of Cooking cookbook, the School—a foodie landmark—shares dozens of new recipes, techniques, traditions and flavors from one of America's culinary hotspots....

Here for a short time, not a long time... The Santa Fe School of Cooking Green Chile Dip is great mixed with sour cream or yogurt, a 2 oz tin...

The Santa Fe School of Cooking Red Chile Honey is perfect for basting chicken or fish or enjoy on toast or tortillas. Our Honey and Red Chile is sourced locally right...

Santa Fe School of Cooking Honey Whip is creamy honey blended with sweet spices. Wonderful on sopaipillas!