Best Sellers

The Chipotle en Adobo from Santa Fe School of Cooking is a favorite with our chefs and is one of our top sellers at our Marketplace. It has that smokey...

Santa Fe School of Cooking Roasted Tomato Salsa is a great tasting salsa with chips, grilled meats, or spoon over scrambled eggs for a breakfast treat.

Santa Fe School of Cooking Roasted Tomatillo Salsa provides a tart refreshing flavor to be enjoyed with chips, tacos, or grilled meats.

The Santa Fe School of Cooking blend of heavenly spices adds a crowning touch to our famous bread pudding. Canela (or Mexican cinnamon), allspice and more make this the Southwestern version of...

Santa Fe School of Cooking sources the finest Red Chile Powder available in New Mexico. Fresh ground to ensure great flavor!   *Mild 4oz Tin (113 g).  #433

Santa Fe School of Cooking sources the finest Red Chile Powder available in New Mexico. Fresh ground to ensure great flavor!  *Medium 1- 4oz Tin (113 g).  #430

Mexican oregano has a citrus taste with hints of licorice, while regular oregano is an herb more associated with Italian and Mediterranean cooking. Our Mexican Oregano is dried and tinned for...

These mugs are a SFSC favorite! A great looking mug for all your hot beverages. Quantity 1, not 3 as pictured.   

Santa Fe School of Cooking Prickly Pear Tea is a delicious and flavorful blend of hand-selected black teas, prickly pear, and spices, all carefully crafted to create a unique and...

Our special blend of coffee beans is slow roasted with native Piñon nuts (not infused with chemical flavoring). Brew up the sweet, subtle flavor of a Santa Fe morning in your own...

Santa Fe Culinaria Blue Corn Pinon Pancake Mix has been on the menu at the Historic Santa Fe La Fonda for over a decade. An easy way to make delicious...

Heidi’s Organic Raspberry Jams are a classic for a reason! This jam is sure to become a staple in your pantry. Perfect on pancakes, in pastries, with granola and yogurt, and of...