Food and Spices

Sweet and spicy, Santa Fe Seasons chile jellies (along with their classic Prickly Pear Cactus Jelly) are excellent as a glaze for chicken or pork, over cream cheese or just spread...

Cumin seed is earthy in flavor with lightest hints of citrus and pine. Cumin is a staple of any cooks's spice cabinet. Our cumin seeds come whole, dried, and tinned for freshness.  At...

Juniper Berries have a flavor that is intensely spicy with a hint of pine. They add a nice tart flavor and are great to use in marinades and sauces. Our Juniper...

Here is an authentic Southwest meal of Green Chile Stew from Los Chileros. The rich aroma of Hatch Green Chile flavors each spoonful and awakens the taste buds with its...

Los Chileros Blue Corn Waffle & Pancake Mix is an easy way to make delicious gourmet pancakes made with Heirloom Hopi Blue Corn Meal.  126

A Yucatan seasoning paste made from the annatto seed. Great exotic flavoring for fish and chicken. 906

This cornbread mix from Los Chileros has a flavor that is pure Southwest. The great nutty taste of the blue corn combined with the zing of the green chile will...

Creamy and full of flavor, this soup combines the great flavors of green chile and chicken, with several delicious vegetables for a robust, comforting taste. The subtle spicy taste of...

This special meal from Los Chileros is a blend of traditional white and blue corn posole with chiles and other spices. Served throughout the Southwest, posole is a main dish...

A gourmet meal in a bag? Some fancy cookbook readers may doubt it, but out here where the sky is blue and the air is pure, Los Chileros has managed...

In Santa Fe, we celebrate Christmas all year round with red and green chile! This is a super simple (and delicious) salsa – just add chopped tomatoes and onions or a can of chopped...

Delicious, locally made Prickly Pear Jelly from New Mexico.