Food and Spices

Chipotle is a vine-ripened red jalapeño pepper that has been smoked and completely dried. Roland Chipotle Peppers have a pleasant smoked aroma and delicious smoked flavor. This item comes canned...

A long lasting alternative to fresh or frozen.Heat rating: 3-5. Diced 27 oz.

Sourced from a family run farm in Moriarty, New Mexico, these are our chefs pinto beans of choice.  2 lb Bag 2404  

Santa Fe School of Cooking Roasted Tomatillo Salsa provides a tart refreshing flavor to be enjoyed with chips, tacos, or grilled meats.

New Mexico-inspired hot sauce! Made from authentic Hatch red chile.  Add a touch of spice and New Mexican flavor to any dish. A New Mexico product made in the USA....

A long lasting alternative to fresh or frozen.Heat rating: 3-5. Whole 27 oz. *Pictured 100 oz, Actual 27 oz**

These new mustards are made by Sweet & Saucy, a local New Mexican company. These mustards make a wonderful vinaigrette and mouthwatering marinades and sauces. Tray it as a dip, add to...

Mulato Chiles offer a complex blend of flavors that include chocolate and licorice with hints of cherry and tobacco. Mulato chile is one of the “trinity” of chiles required for traditional...

Chipotle Peppers have a strong, smoky taste that add a distinct aroma to your recipes. Chipotle (Meco / brown) are smoked and dried Jalapeño peppers. These chile pods come whole, dried, and tinned for...

Ancho chile pods are sweet in flavor, mild in spice, and are frequently used in enchilada sauces, salsas, and molés. These chile pods come whole, dried, and tinned for freshness.  At the Santa...

Piloncillo is unrefined form of cane sugar that has deliciously rich flavor ranging from slightly burnt caramel to molasses. Our Piloncillo is tinned for freshness.  At the Santa Fe School of...

Coriander seed has a delicious flavor reminiscent of lemon peel and sage, with a hint of floral notes. It is almost impossible to use too much of this spice! Our coriander...