Food and Spices

Chiquilin Smoked Paprika is a delicious and versatile spice that adds a rich, smoky flavor to a variety of dishes. This paprika is made from the finest Spanish peppers.  2.64...

Chiquilin Hot Paprika is a spicy and flavorful spice that is perfect for adding a bold and zesty kick to your dishes. Made from the finest Spanish peppers, this paprika...

Chiquilin Mild Paprika is a flavorful spice that adds a subtle and delicious taste to a variety of dishes. Made from the finest Spanish peppers, this paprika is carefully ground...

In the Southwestern part of Spain lives the Iberico pig, a descendant of the wild boar. It is responsible for the unsurpassed taste and quality of this traditional dry cured sausage. Great...

Palacios Chorizo is a delicious Spanish sausage that is bursting with flavor. Made from a blend of high-quality pork, paprika, and other savory spices, this chorizo has a mild and...

One of the best Prickly Pear Margarita Mixes you will ever taste.  This amazing Prickly Pear Margarita Mix is the 2021 Fiery Food Challenge Golden Chile Award Winner! It makes...

HAPPINESS Bright and tangy, this traditional tomatillo sauce is a favorite in Mexico to add brightness and flavor to fish tacos, fish dishes, veggies and eggs. The added jalapeño peppers...

  A New Mexican favorite! Perfected family recipe offering a warm, hot heat. Authentic Hatch red chile. 16oz Ingredients - Hatch Red Chile, Water, Garlic, Sea Salt, Citric Acid, Xanthan Gum,...

Deliciously, scrumptious nutty buttery goodness.  Celina's Wedding Cookies are made to be delightfully light and airy.  We use locally grown pecans from Southern New Mexico.  You can't eat just one!!...

This organic product from the Blue Agave plant is a natural sweetener used in baked goods, beverages, dressings, glazes, marinades, etc. It is 40% sweeter than sugar and light amber...

Blue Corn Chips are a favorite snack here in the Southwest. Combine with some yummy salsa and you got a party! 3oz Bag

Los Chileros brings a classic Southwestern dish of Carne Adovado (slow-cooked pork) home with this marinade of special spices. *We recommend 12 hours for the tastiest results