Food and Spices

Chocolate Ibarra tablets are delicious chocolate made with cocoa, sugar, and cinnamon to prepare a genuine and traditional Mexican chocolate drink.

Authentic Oaxaca hot chocolate drink tablets with almonds and cinnamon-free of preservatives and made by artisans.

Piñon coffee is a true taste of the Southwest—smooth, aromatic, and infused with the rich, nutty essence of the piñon pine. The piñon tree, native to the high desert of...

Santa Fe School of Cooking Herbal Tea is a delicious and flavorful blend of hibiscus, apple and spices, all carefully crafted to create a unique and aromatic tea experience. This...

Santa Fe School of Cooking Prickly Pear Tea is a delicious and flavorful blend of hand-selected black teas, prickly pear, and spices, all carefully crafted to create a unique and...

Santa Fe Culinaria Blue Corn Pinon Pancake Mix has been on the menu at the Historic Santa Fe La Fonda for over a decade. An easy way to make delicious...

Fresh ground blue corn meal. Perfect for making blue corn muffins or cornbread. A recipe for blue corn muffins is included in every tin so you can get started right away!...

Chicos has a delightful smoky flavor that is uniquely Southwestern and is delicious with beans or cooked alone. Chicos is made by steaming whole ears of corn in the husk and then horno-toasting the...

Our Chile Pecans are spicy and thick with nutty flavor. A special savory appetizer thats a southwestern favorite. The Chile Pecans come whole, dried, powdered with red chile, and tinned for...

Santa Fe Seasons Southwest Black Bean Chicken Soup. This delicious Black Bean Soup will keep you coming back for more! Protein rich black beans, jalapenos and spices. Just add tomatoes and...

From an old family recipe, just add chicken and tomatoes!  This is the soup that started it all for Comida Loca in their small deli in the Albuquerque Airport. This award...

Santa Fe Seasons Green Chile Corn Chowder. Just add water or milk to create a mouth-watering hearty Southwestern chowder.