Food and Spices

Chicos has a delightful smoky flavor that is uniquely Southwestern and is delicious with beans or cooked alone. Chicos is made by steaming whole ears of corn in the husk and then horno-toasting the...

Our Chile Pecans are spicy and thick with nutty flavor. A special savory appetizer thats a southwestern favorite. The Chile Pecans come whole, dried, powdered with red chile, and tinned for...

Santa Fe Seasons Southwest Black Bean Chicken Soup. This delicious Black Bean Soup will keep you coming back for more! Protein rich black beans, jalapenos and spices. Just add tomatoes and...

From an old family recipe, just add chicken and tomatoes!  This is the soup that started it all for Comida Loca in their small deli in the Albuquerque Airport. This award...

Santa Fe Seasons Green Chile Corn Chowder. Just add water or milk to create a mouth-watering hearty Southwestern chowder.

A great take on potato soup! Red and green bell peppers combined with chipotle peppers give this soup a lot of flavor and just the right amount of kick. Easy...

Made in the tradition of authentic old world tortilla soup. This combination of flavors is sure to keep your taste buds dancing back for more.

Corn husks are essential for making traditional tamales. In the preparation of tamales, Masa Harina and a filling of your choice (traditionally pork) are wrapped in the corn husk and...

Our Masa Harina is stone ground from the finest posole into a fine flour perfect for making tortillas. The Masa Harina comes in a 14oz tin for freshness. Our recipe for Tortillas is included...

Our Masa Harina is stone ground from the finest posole into a course flour perfect for making tamales. The Masa Harina comes in a 16oz tin for freshness. Our recipe for Tamales is...

Blue Posole (hominy) is a lime-soaked dried corn traditionally prepared with cubed pork for a hearty southwestern stew. Posole is indigenous to New Mexico and is sourced locally. Our recipe for...

White Posole (hominy) is a lime-soaked dried corn traditionally prepared with cubed pork for a hearty southwestern stew. Posole is indigenous to New Mexico and is sourced locally. Our recipe for...