Food and Spices

A great take on potato soup! Red and green bell peppers combined with chipotle peppers give this soup a lot of flavor and just the right amount of kick. Easy...

Made in the tradition of authentic old world tortilla soup. This combination of flavors is sure to keep your taste buds dancing back for more.

Corn husks are essential for making traditional tamales. In the preparation of tamales, Masa Harina and a filling of your choice (traditionally pork) are wrapped in the corn husk and...

Our Masa Harina is stone ground from the finest posole into a fine flour perfect for making tortillas. The Masa Harina comes in a 14oz tin for freshness. Our recipe for Tortillas is included...

Our Masa Harina is stone ground from the finest posole into a course flour perfect for making tamales. The Masa Harina comes in a 16oz tin for freshness. Our recipe for Tamales is...

Blue Posole (hominy) is a lime-soaked dried corn traditionally prepared with cubed pork for a hearty southwestern stew. Posole is indigenous to New Mexico and is sourced locally. Our recipe for...

White Posole (hominy) is a lime-soaked dried corn traditionally prepared with cubed pork for a hearty southwestern stew. Posole is indigenous to New Mexico and is sourced locally. Our recipe for...

Posole Seasoning is simply terrific on Posole and lots of other dishes. Tacos, stews, and many more dishes improve when you use this seasoning. It is one of the handiest...

Santa Fe School of Cooking Roasted Tomato Salsa is a great tasting salsa with chips, grilled meats, or spoon over scrambled eggs for a breakfast treat.

Roasted New Mexico Green Chile is perfect for all green chile and green chile sauce recipes when harvest is over. Roasted, peeled, diced, and seasoned with a little garlic, lime and salt. - Mild heat. 114

Roasted New Mexico Green Chile is perfect for all green chile and green chile sauce recipes when harvest is over. Roasted, peeled, diced, and seasoned with a little garlic, lime and salt....

Roasted New Mexico Green Chile is perfect for all green chile and green chile sauce recipes when harvest is over. Roasted, peeled, diced, and seasoned with a little garlic, lime and salt. Hot! 195