Food and Spices

Blue Posole (hominy) is a lime-soaked dried corn traditionally prepared with cubed pork for a hearty southwestern stew. Posole is indigenous to New Mexico and is sourced locally. Our recipe for...

White Posole (hominy) is a lime-soaked dried corn traditionally prepared with cubed pork for a hearty southwestern stew. Posole is indigenous to New Mexico and is sourced locally. Our recipe for...

Posole Seasoning is simply terrific on Posole and lots of other dishes. Tacos, stews, and many more dishes improve when you use this seasoning. It is one of the handiest...

Santa Fe School of Cooking Roasted Tomato Salsa is a great tasting salsa with chips, grilled meats, or spoon over scrambled eggs for a breakfast treat.

Roasted New Mexico Green Chile is perfect for all green chile and green chile sauce recipes when harvest is over. Roasted, peeled, diced, and seasoned with a little garlic, lime and salt. - Mild heat. 114

Roasted New Mexico Green Chile is perfect for all green chile and green chile sauce recipes when harvest is over. Roasted, peeled, diced, and seasoned with a little garlic, lime and salt. Medium heat. 79

Roasted New Mexico Green Chile is perfect for all green chile and green chile sauce recipes when harvest is over. Roasted, peeled, diced, and seasoned with a little garlic, lime and salt....

Roasted New Mexico Green Chile is perfect for all green chile and green chile sauce recipes when harvest is over. Roasted, peeled, diced, and seasoned with a little garlic, lime and salt. Hot! 195

Made with certified Hatch red and green chiles, these sauces are great for enchiladas, topping burritos and tacos, or as a soup base. 224

Made with certified Hatch red and green chiles, these sauces are great for enchiladas, topping burritos and tacos, or as a soup base. - Medium heat.

Bueno Salsa Verde is a salsa that's red in color! Hot.

Bueno Hatch Salsa is a delicious and flavorful salsa that is made with authentic Hatch chile and fresh vegetables. Hatch chile is a variety of green chile that is grown...