Specialty Food

Chiquilin Hot Paprika is a spicy and flavorful spice that is perfect for adding a bold and zesty kick to your dishes. Made from the finest Spanish peppers, this paprika...

This olive mix of traditional Spanish olives contains Natural Gordal, Verdial, Zorzalena, Cuquillo, and Cornicabra olives. Delicious with a charcuterie board or all by themselves.

Whole piquillo's peppers are roasted over acorns and oak embers for a unique smokey flavor that is a must for all your spanish cooking and tapas recipes.   6.5 oz. tin

A gourmet meal in a bag? Some fancy cookbook readers may doubt it, but out here where the sky is blue and the air is pure, Los Chileros has managed...

Here is an authentic Southwest meal of Green Chile Stew from Los Chileros. The rich aroma of Hatch Green Chile flavors each spoonful and awakens the taste buds with its...

This cornbread mix from Los Chileros has a flavor that is pure Southwest. The great nutty taste of the blue corn combined with the zing of the green chile will...

Creamy and full of flavor, this soup combines the great flavors of green chile and chicken, with several delicious vegetables for a robust, comforting taste. The subtle spicy taste of...

This special meal from Los Chileros is a blend of traditional white and blue corn posole with chiles and other spices. Served throughout the Southwest, posole is a main dish...

Piloncillo is unrefined form of cane sugar that has deliciously rich flavor ranging from slightly burnt caramel to molasses. Our Piloncillo is tinned for freshness.  At the Santa Fe School of...

In the Southwestern part of Spain lives the Iberico pig, a descendant of the wild boar. It is responsible for the unsurpassed taste and quality of this traditional dry cured sausage. Great...

Palacios Chorizo is a delicious Spanish sausage that is bursting with flavor. Made from a blend of high-quality pork, paprika, and other savory spices, this chorizo has a mild and...

Saute, Simmer and Serve Rich, complex mole in 5 minutes! Mano Y Metate grinds fresh, whole spices, nuts, seeds, and chiles in small batches, so making moles [MÓ-less], the celebrated...