Bolivian Cuisine with one of Santa Fe’s biggest culinary personalities, Chef Rocky Durham - Online Class

Chef Rocky will show you how to prepare some of his favorite Bolivian dishes, Tucamana (Bolivian Empanadas ), Salsa de Mani (Bolivian Peanut Sauce), Santa de Pollo (Bolivian Braised Chicken). He will demonstrate these dishes all the while sharing his tips and culinary tricks with you. A link to the video, password and recipes will be emailed after purchase!

Specialty Ingredients & Recommended Cookware for this Online Class: 

• Cumin Seeds
• Mexican Oregano
• Aji Amarillo
• Sea Salt
• Hot Sauce
• Sherry Vinegar
• SuriBachi Grinder
• Chamba Black Clay Casserole
• Alligator Juniper Cutting Board

Click Here to Shop Specialty Ingredients & Cookware for this Online Class