Masa Crusted Pork Chops, Mexican Corn and Apple Empanadas - Online Class

Enjoy the flavors of a summer evening in Santa Fe with this great meal that can be prepared entirely outside. In fact, Chef Pat Mares creates this entire meal on The Santa Fe School of Cooking's own patio! Learn to prepare masa crusted pork chops with a green chile chutney, Mexican street corn (also known as ‘esquites') and finish it off with apple empanaditas. A link to the video, password and recipes will be emailed after purchase!

Specialty Ingredients & Recommended Cookware for this Online Class: 

• Epazote
• Mexican Oregano
• New Mexico Red Chile Powder- Medium 
• Blue corn meal
• Masa Harina

Click Here to Shop Specialty Ingredients & Cookware for this Online Class