Enjoy the flavors of a summer evening in Santa Fe with this great meal that can be prepared entirely outside. In fact, Chef Pat Mares creates this entire meal on The Santa Fe School of Cooking's own patio! Learn to prepare masa crusted pork chops with a green chile chutney, Mexican street corn (also known as ‘esquites') and finish it off with apple empanaditas. A link to the video, password and recipes will be emailed after purchase!
Specialty Items Needed:
- Blue Corn Meal
- New Mexican Red Chile Powder
- Mexican Oregano
Links to items you'll need from our market can be found BELOW!