Hominy Stew & Corn Tortillas - Online Class

Their long history of farming and plant usage qualify Native Americans to be considered America's first great cooks. Lois Ellen Frank, a James Beard award winning author with with PhD in culinary anthropology, presents a fascinating look into Native American food and culture. Lois will be preparing a traditional Hominy Stew and Corn Tortillas. This menu is vegan and a great addition to go to recipes to keep you warm as we move into the winter season.

Specialty Ingredients & Recommended Cookware for this Online Class: 

• White Posole
• Blue Posole
• New Mexico Red Chile Pods
• New Mexico Red Chile Powder
• Azafran
• Mexican Oregano
• La Chamba Soup Pot
• La Chamba Comal
• Tortilla Masa Harina
• Tortilla Press

Click Here to Shop Specialty Ingredients & Cookware for this Online Class