Lamb Stuffed Rellenos and Roasted Fingerling Potatoes - Online Class

$25.00

The long history of farming and plant usage qualify Native Americans to be considered America's first great cooks. Lois Ellen Frank, Ph.D., (Kiowa/Sephardic) a James Beard award winning cookbook author, and chef with a Ph.D. in culinary anthropology, presents a fascinating look into Native American food and culture. Learn to make Lamb Stuffed Rellenos with Tomato Sauce and Herb Roasted Fingerling Potatoes while watching a professionally recorded video of one our our very own chefs. A link the video, password and recipes will be emailed after purchase!

Specialty Ingredients & Recommended Cookware for this Online Class: 

  • Merula Olive Oil
  • Sea Salt
  • Whole Green Chiles
  • Foods of the Southwest Indian Nations- — Hardcover 
  • SFSC Grill
  • Chamba Black Clay Baking Dish
  • Chamba Black Clay Soup Pot
  • Alligator Juniper Cutting Board

Click Here to Shop Specialty Ingredients & Cookware for this Online Class