Online Classes

This class allows you to experience both local cooking techniques and the lore of the region! Learn to prepare Green Chile Chicken Tamales and Noe’s Famous Pinto Beans while watching...

Warm, spicy tastes and enticing aromas evoke Santa Fe’s rich cultural traditions. This class allows you to experience this delicious cuisine while watching a professionally recorded video of one our...

Learn to make New Mexican green chile stew, blue corn and green chile muffins, and piñon butter while watching a professionally recorded video of one of our very own chefs, Allen Smith. A...

These New Mexican brunch items combine the richness of local products and traditions to provide you with a meal that will keep you energized for the rest of the day....

Santa Fe's unique cuisine melds the region’s rich cultural traditions with new ideas to create a contemporary style of Southwestern fare. Learn to prepare Grilled Adobo Marinated Flank Steak with...

Santa Fe's unique cuisine melds the region’s rich cultural traditions with new ideas to create a contemporary style of Southwestern fare. Learn to prepare grilled salmon fillet with poblano-lime jam...

When you make a taco, you are building your own meal by personalizing your filling, salsa and your garnish. Learn to make carne aside tacos with poblano, serrano and tomatillo...

When you make a taco, you are building your own meal by personalizing your filling, salsa and your garnish. Learn to make Baja Style Fish Tacos with Chipotle Mayonnaise, Cabbage Slaw and...

One of our favorite traditionally Mexican menus, this meal can be easily adapted to be vegetarian! Learn to make goat cheese enchiladas with tomatillo sauce and frijoles borrachos while watching a professionally...

Mole is a sauce that originated in Mexico and, more specifically, the states of Puebla and Oaxaca. It can be black, red, yellow, green and pipian with chile peppers being...

The long history of farming and plant usage qualify Native Americans to be considered America's first great cooks. Lois Ellen Frank, Ph.D., (Kiowa/Sephardic) a James Beard award winning cookbook author,...

Their long history of farming and plant usage qualify Native Americans to be considered America's first great cooks. Lois Ellen Frank, a James Beard award winning author with with PhD...